Lkouzina · Chhiwat lkbar
Bstila dyal djaj w llouz
Wer9a m9ermcha, djaj m3etter, louz 7lou. Hiya taj dyal lmida lmaghribiya, w aslha mn Fes.
- Twjad45 min
- Tteyyab1 h 30 min
- Lmjmou32 h 15 min
- Ch7al d nnas8
Lm9adir
| 1,5 kg | djaja, m9ett3a trouf |
| 3 | besla kbira, m9ett3a r9i9a |
| rebta | m3dnous w 9zbour, m9ett3in |
| 1 m3il9a sghira | skinjbir |
| 1 m3il9a sghira | kherkoum |
| ½ m3il9a sghira | ibzar |
| 1 | 3oud dyal 9erfa |
| chwiya | z3fran |
| 100 g | zebda, nness l tteyyab w nness mdowweb l lwer9a |
| 300 ml | lma |
| 6 | bid, mkhewwed |
| 250 g | louz mslou9 w m9echcher |
| 80 g | sokkar glacé, w chwiya akhor bach trouch lfou9 |
| 2 m3il9a sghira | 9erfa mt7ouna, w chwiya khra bach trouch lfou9 |
| 1 m3il9a kbira | ma zher |
| 12 | wer9at dyal warqa, brick wla pâte filo |
| 1 | sfer dyal bida, bach tlesse9 w tdhen |
| mel7a |
Tari9a
- Tiyyeb djaj m3a lbesla, lm3dnous w l9zbour, skinjbir, lkherkoum, libzar, 3oud l9erfa, zz3fran, lmel7a, nness zzebda w lma 45 tal 50 minutes. Khrrej djaj w fetfet l7em dyalou.
- Khelli lmer9a tn9es 7ta tekhtar. Kebb fiha lbid lmkhewwed w 7errek 3la nar hadya 7ta ytjemmed w howa ba9i rteb w ynchef te9riban. Khellih ybred.
- 9li llouz wla 7emmrou f lferran 7ta yt7emmer. T7nou 7rech m3a sokkar glacé, l9erfa lmt7ouna w ma zher.
- Dhen b zzebda moule mdowwer 3ordou te9riban 30 cm. Ferrchou b lwer9at we7da rakba 3la khtha, khellihoum mdellyin 3la l7achya, w dhen kol we7da b zzebda lmdowwba.
- 3emmer 3la tlata d ttab9at: lkhelta dyal lbid w lbesla, djaj, w mn be3d llouz. Twi lwer9a 3la l7chwa, ghetti b jouj d lwer9at khrin mdhounin b zzebda w dkhkhel jnabhoum lte7t. Dhen b zzebda w sfer lbida.
- Tiyyebha f lferran 3la 180 °C, 30 tal 35 minutes, 7ta twelli m7emmra mezyan. Rouch 3liha sokkar glacé w rsem khtout dyal l9erfa lfou9.
Nsi7a
T9der ttjme3 nhar 9bel w tb9a f tellaja, wla ttjemmed f congélateur bla ma ttib. Tiyyebha ghir 9bel ma t9eddemha.