Lkouzina · Chhiwat lkbar
Tanjia marrakchia
Makla dyal l3zara f Marrakech: l7em, l3triya w 9olla dyal ttin katb9a sswaye3 f rrmad skhoun dyal l7emmam.
- Twjad10 min
- Tteyyab4 h
- Lmjmou34 h 10 min
- Ch7al d nnas5
Lm9adir
| 1,5 kg | melj dyal lbegri wla l7em dyal lghnmi, b l3dem, trouf kbar |
| 1 | l7amed mseyyer, m9soum 3la reb3a |
| 8 | snan dyal toma, kamlin |
| 2 m3il9a sghira | kamoun |
| 1 m3il9a sghira | ras el hanout, ila bghiti |
| chwiya | z3fran, chwiya mezyana |
| 1 m3il9a kbira | smen |
| 3 m3il9a kbira | zit l3oud |
| 150 ml | lma |
| mel7a |
Tari9a
- 7ett kolchi f l9olla dyal tanjia, wla f tanjra t9ila lghta dyalha kaysedd mezyan. Khedkhedha bach ytkhellet kolchi; ma t7errekch b lm3il9a.
- Sedd l9olla b papier cuisson mrbout b 9ennba w t9eb fih t9ba sghira. Ila kant tanjra, sedd lghta fou9 wer9a dyal aluminium.
- F Marrakech l9olla katmchi l lfernatchi dyal l7emmam khemsa tal setta d sswaye3. F ddar, tiyyebha f lferran 3la 150 °C reb3a d sswaye3.
- L7em kaykoun tab mnin kaytfetfet ghir t9isou. Kebbou f tbsil m3a lmer9a dyalou w koulouh b lkhobz.
Nsi7a
La t7errek la t7ell lghta f tlata d sswaye3 lewwla: lbkhar howa lli kaydir lkhedma.