Lkouzina · Atay w l7elwa
Ghriba dyal kokou
7elwa dyal kokou mcha99a w rtba, l l3id w l sniya dyal atay. Zlafa we7da, bla batteur.
- Twjad20 min
- Tteyyab15 min
- Lmjmou335 min
- Ch7al d l7ebbat30
Lm9adir
| 250 g | kokou yabes mt7oun |
| 100 g | smida r9i9a |
| 130 g | sokkar |
| 3 | bid |
| 70 ml | zit 3adiya |
| 2 m3il9a sghira | khmira dyal l7elwa |
| 1 | l7amed, ghir l9echra m7kouka |
| 1 m3il9a kbira | ma zher |
| sokkar glacé, bach tdowwez fih lkwirat |
Tari9a
- Khewwed lbid m3a ssokkar 7ta ybyad. Zid zzit, l9echra dyal l7amed w ma zher.
- Zid lkokou, ssmida w khmira dyal l7elwa w khellet. Khelliha trta7 15 minutes bach ttjme3 lkhelta.
- Dirha kwirat 9edd lgerga3a, dowwezhoum mezyan f sokkar glacé w 7etthoum f plateau mferrech b papier cuisson, w dghet 3la kol we7da chwiya.
- Tiyyebhoum f lferran 3la 170 °C, 12 tal 15 minutes. Khasshoum ytcha99ou lfou9 w yb9aw byedin, yallah m7emmrin chwiya mn te7t.
Nsi7a
Kay9s7ou mnin kaybrdou. Khrrejhoum ma7edhoum rtbin w khellihoum f 7ekk mesdoud.